Ingredients:

• 8 lbs 2.5 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
• 7.1 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
• 7.1 oz - Wheat, Torrified (Thomas Fawcett) (2.0 SRM) (Grain)
• 1.8 oz - Carafa Special I (Weyermann) (320.0 SRM) (Grain)
• 1.2 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
• 1.1 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
• 0.7 oz - East Kent Goldings (EKG) [5.0%] - Boil 15 min (Hops)
• 1 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.5%
Color SRM: 12.8  Color Sample 
Bitterness IBU: 38.1
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Luke