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Beer Style: Blonde Ale  (6B)
Recipe Type: all-grain
Yield: 5.28 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Malt, Ale (Barrett Burston) (3.0 SRM) (Grain)
  • 1 lbs 12.2 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 10.6 oz - Caraaroma (130.0 SRM) (Grain)
  • 2.1 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 0.4 oz - Ella (aka Stella) [15.0%] - First Wort (Hops)
  • 0.5 oz - Ella (aka Stella) [15.0%] - Boil 10 min (Hops)
  • 0.5 oz - Summer (Summer Saaz) [5.5%] - Boil 10 min (Hops)
  • 1.1 oz - Summer (Summer Saaz) [5.5%] - Steep 15 min (Hops)
  • 1 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)
  • 1.1 oz - Ella (aka Stella) [15.0%] - Dry Hop 0 days (Hops)
  • 1.1 oz - Summer (Summer Saaz) [5.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 5.3%
Color SRM: 15.2  Color Sample 
Bitterness IBU: 40.4
Recipe Type: all-grain
Yield: 5.28 US Gallons

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