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Not Franz, But Close

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Not Franz, But Close

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 6 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 6 lbs 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs 12.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 11.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 11.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.6 oz - Tettnang [3.7%] - Boil 60 min (Hops)
  • 0.5 oz - Tettnang [3.7%] - Boil 45 min (Hops)
  • 1.00 tsp - A Yeast Nutrient (Boil 10 min) (Misc)
  • 1.00 - A Whirlfloc Tablet (Boil 5 min) (Misc)
  • 0.2 oz - Tettnang [3.7%] - Steep 15 min (Hops)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.3%
Color SRM: 21.0  Color Sample 
Bitterness IBU: 15.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by Ryan on Thu Sep 4 2014

Hi, i will be trying this beer out and i was wondering how many litres/gallons will i need to start off with so as to get the 6gallon yield. Thanks