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ommegang abbey clone?

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ommegang abbey clone?

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Specialty Ale
Beer Color

Ingredients:

  • 5 lbs 10.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs 6.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 2 lbs 4.0 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 0.7 oz - Columbia [5.5%] - Boil 60 min (Hops)
  • 0.7 oz - Styrian Goldings [5.0%] - Boil 60 min (Hops)
  • 5.00 g - Curacao Orange Peel (Boil 15 min) (Misc)
  • 4.00 g - Licorice Root (Boil 15 min) (Misc)
  • 1.00 - Anise, Star (Boil 15 min) (Misc)
  • 0.3 oz - Styrian Goldings [5.0%] - Boil 10 min (Hops)
  • 2.00 g - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Ale Yeast (Wyeast Labs #1214) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 8.2%
Color SRM: 36.5  Color Sample 
Bitterness IBU: 25.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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