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Oatmeal stout_Pe & Augusto

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Oatmeal stout_Pe & Augusto

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 15.85 US gallons

Oatmeal Stout
Beer Color

Description:

foram necessarios + 05 litros de água

Ingredients:

  • 24 lbs 7.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs 5.1 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 3 lbs 8.8 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs 6.7 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 11.4 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 2.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.4 oz - Goldings, B.C. [5.0%] - Boil 1 min (Hops)
  • 3 pkgs - SafAle English Ale (DCL/Fermentis #US05) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.7%
Color SRM: 34.2  Color Sample 
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 15.85 US Gallons

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