For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Postmans Dark Rabbit II

back to search Back to Search  Style Details 

Postmans Dark Rabbit II

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 8 lbs 13.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.8 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 8.8 oz - Midnight Wheat Malt (548.2 SRM) (Grain)
  • 0.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 0.6 oz - Magnum [12.0%] - Boil 60 min (Hops)
  • 0.2 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.2 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 0.2 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.2 oz - Hallertauer [4.8%] - Boil 10 min (Hops)
  • 0.2 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.2 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 0.2 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 0.2 oz - Hallertauer [4.8%] - Boil 0 min (Hops)
  • 1 pkgs - Essex Ale Yeast (White Labs #WLP022) (Yeast)
  • 0.5 oz - Cascade [5.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 4.9%
Color SRM: 32.8  Color Sample 
Bitterness IBU: 29.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

Click to Print Recipe Source:
spacer