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Shred's Strawberry-Raspberry Belgian Wit

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Shred's Strawberry-Raspberry Belgian Wit

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Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Witbier
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pilsner (2.3 SRM) (Grain)
  • 3 lbs 8.0 oz - Wheat, Red (Cargill) (2.9 SRM) (Grain)
  • 2 lbs - Wheat, White (Cargill) (2.9 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.50 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 0.50 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)
  • 0.46 oz - Pectic Enzymes (Primary 0 min) (Misc)
  • 3 lbs - Fruit - Raspberry (0.0 SRM) (Grain)
  • 3 lbs - Fruit - Strawberry (0.0 SRM) (Grain)
  • 0.33 cup - Splenda (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.1%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 17.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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