Ingredients:

• 10 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Rye Malt (4.7 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 1.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 20 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 10 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2.0 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.3%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 65.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous