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Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Mild
Beer Color

Ingredients:

  • 6 lbs 9.8 oz - Marris Otter (Bairds) (2.8 SRM) (Grain)
  • 1 lbs 10.5 oz - Crystal Malt Medium140-160(Bairds) (74.1 SRM) (Grain)
  • 5.3 oz - Chocolate Malt (Bairds) (609.1 SRM) (Grain)
  • 1.1 oz - Fuggles [4.5%] - Boil 45 min (Hops)
  • 1.1 oz - Fuggles [4.5%] - Boil 15 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.035 (8.8° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 3.3%
Color SRM: 21.9  Color Sample 
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 6.08 US Gallons

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