Beer Style: Spice, Herb, or Vegetable Beer
(21A)
Recipe Type: all-grain
Yield: 5.34 US gallons
Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.5%
Color SRM: 5.1 Color Sample
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.34 US Gallons