Ingredients:

• 8 lbs 13.1 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
• 1 lbs 1.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 0.7 oz - Magnum (brew.is) [14.7%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
• 0.4 oz - Hallertauer Mittelfrueh (brew.is) [4.7%] - Boil 10 min (Hops)
• 20.00 g - Coriander Seed (Boil 10 min) (Misc)
• 1.1 oz - Hallertauer Mittelfrueh (brew.is) [4.7%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 45.00 g - Ginger Root (Secondary 7 days) (Misc)
• 6.00 g - Dried kaffir lime leaves (Secondary 7 days) (Misc)
• 1.8 oz - Celeia Styrian Goldins (brew.is) [4.0%] - Dry Hop 7 days (Hops)
• 4.00 - Dried Lemongrass (Bottling 0 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.5%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.34 US Gallons

Source: Ásgeir