For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.


Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 11.36 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 27 lbs 8.9 oz - Pale Ale (2.8 SRM) (Grain)
  • 3 lbs 4.9 oz - Pszeniczny (1.5 SRM) (Grain)
  • 1 lbs 10.5 oz - Chocolate Wheat (Weyermann) 800 - 1200 EBC (415.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Jęczmień prażony (507.6 SRM) (Grain)
  • 1 lbs 6.9 oz - Cara Gold 120 (Castle Malting) (60.9 SRM) (Grain)
  • 1 lbs 6.9 oz - Płatki jęczmienne (1.7 SRM) (Grain)
  • 1.8 oz - Hallertau Magnum [14.0%] - Boil 60 min (Hops)
  • 1.4 oz - Tradition [6.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.3° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 8.9%
Color SRM: 44.8  Color Sample 
Bitterness IBU: 61.4
Recipe Type: all-grain
Yield: 11.36 US Gallons

Click to Print Recipe Source: