Ingredients:

• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 0.6 oz - Hallertauer Mittelfrueh [4.0%] - First Wort (Hops)
• 3 lbs 4.8 oz - LME Munich Light (Briess) [Boil for 120 min] (8.0 SRM) (Grain)
• 2 lbs 9.6 oz - DME Pilsen Light (Briess) [Boil for 120 min] (2.0 SRM) (Grain)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 1.00 oz - Lemon Peel (Boil 5 min) (Misc)
• 2 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.5%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 8.0
Recipe Type: extract
Yield: 5.25 US Gallons

Source: Anonymous