Ingredients:

• 4.6 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
• 5.6 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 10 lbs 5.1 oz - Pilsner (2 Row) Ger (1.5 SRM) (Grain)
• 2 lbs 13.3 oz - Munich Malt (9.0 SRM) (Grain)
• 5.6 oz - Cara Hell (10.0 SRM) (Grain)
• 1.0 oz - Hallertauer Mittelfrueh [4.0%] - First Wort (Hops)
• 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.0 oz - Liberty [4.3%] - Boil 0 min (Hops)
• 1 pkgs - Hella Bock PC (Wyeast #2487) (Yeast)
• 2.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.9%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Anonymous