Beer Style: Oktoberfest/Märzen
(3B)
Recipe Type: extract
Yield: 5.25 US gallons
Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.3%
Color SRM: 10.0 Color Sample
Bitterness IBU: 20.1
Recipe Type: extract
Yield: 5.25 US Gallons