Ingredients:

• 2 lbs - Vienna Malt (3.5 SRM) (Grain)
• 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
• 4.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 1.0 oz - Tettnang [4.5%] - First Wort (Hops)
• 6 lbs 9.6 oz - LME Munich Light (Briess) [Boil for 120 min] (8.0 SRM) (Grain)
• 8.0 oz - DME Pilsen Light (Briess) [Boil for 120 min] (2.0 SRM) (Grain)
• 1.0 oz - Select Spalt [4.8%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Liberty [4.3%] - Boil 0 min (Hops)
• 1 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.3%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 20.1
Recipe Type: extract
Yield: 5.25 US Gallons

Source: Anonymous