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Beer Style: Blonde Ale  (6B)
Recipe Type: extract
Yield: 5 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 3 lbs 4.8 oz - LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) (Grain)
  • 2 lbs - DME Pilsen Light (Briess) [Boil for 60 min] (2.0 SRM) (Grain)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 0.5 oz - Mosaic [12.5%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.7° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.6%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 15.9
Recipe Type: extract
Yield: 5.00 US Gallons

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