Ingredients:

• 15.00 gal - Dublin, Ireland (Water)
• 16.25 g - Baking Soda (Mash 60 min) (Misc)
• 5 lbs - Barley, Flaked (1.7 SRM) (Grain)
• 1 lbs 4.0 oz - Black Roasted Barley - GR620 (500.0 SRM) (Grain)
• 1 lbs 4.0 oz - Chocolate Malt - GR600 (450.0 SRM) (Grain)
• 15 lbs 15.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 5.0 oz - Black (Patent) Malt - GR610 (560.0 SRM) (Grain)
• 7.6 oz - Acid Malt (3.0 SRM) (Grain)
• 5.2 oz - Fuggles [3.9%] - Boil 110 min (Hops)
• 3.2 oz - Goldings, East Kent [4.7%] - Steep 10 min (Hops)
• 2 pkgs - Irish Ale (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.039 (9.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 3.6%
Color SRM: 33.8  Color Sample 
Bitterness IBU: 35.9
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: josh robinson