For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Portsmouth NH Guinness Clone

back to search Back to Search  Style Details 

Portsmouth NH Guinness Clone

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 15 US gallons

Dry Stout
Beer Color

Ingredients:

  • 15.00 gal - Dublin, Ireland (Water)
  • 16.25 g - Baking Soda (Mash 60 min) (Misc)
  • 5 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs 4.0 oz - Black Roasted Barley - GR620 (500.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Chocolate Malt - GR600 (450.0 SRM) (Grain)
  • 15 lbs 15.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 5.0 oz - Black (Patent) Malt - GR610 (560.0 SRM) (Grain)
  • 7.6 oz - Acid Malt (3.0 SRM) (Grain)
  • 5.2 oz - Fuggles [3.9%] - Boil 110 min (Hops)
  • 3.2 oz - Goldings, East Kent [4.7%] - Steep 10 min (Hops)
  • 2 pkgs - Irish Ale (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.039 (9.6° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 3.6%
Color SRM: 33.8  Color Sample 
Bitterness IBU: 35.9
Recipe Type: all-grain
Yield: 15.00 US Gallons

Click to Print Recipe Source:
spacer