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Belgian Citra Creame Ale and Saison - 11 gallon

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Belgian Citra Creame Ale and Saison - 11 gallon

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 11 US gallons

Cream Ale
Beer Color

Ingredients:

  • 1.00 tsp - Calcium Chloride (Mash 60 min) (Misc)
  • 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 4 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 4 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.00 lbs - Rice Hulls (Mash 60 min) (Misc)
  • 0.5 oz - Perle [8.0%] - First Wort (Hops)
  • 0.5 oz - Tettnang [4.5%] - First Wort (Hops)
  • 0.0 oz - Amarillo Gold [8.5%] - First Wort (Hops)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 2.20 mg - Fermcap (Boil 75 min) (Misc)
  • 1.00 tsp - Calcium Chloride (Boil 60 min) (Misc)
  • 1.00 tsp - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 0.5 oz - Tettnang [4.5%] - Boil 25 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.50 tsp - White Pepper (Boil 5 min) (Misc)
  • 1.0 oz - Amarillo Gold [8.5%] - Steep 0 min (Hops)
  • 1.0 oz - Citra [12.0%] - Steep 0 min (Hops)
  • 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)
  • 1 pkgs - Belgian Saison I Ale (White Labs #WLP565) (Yeast)
  • 1 pkgs - Danstar Belle Saison Dry Yeast (Danstar #) (Yeast)
  • 0.50 oz - Oak Chips (Secondary 5 days) (Misc)
  • 1.0 oz - Citra [12.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.1%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 28.1
Recipe Type: all-grain
Yield: 11.00 US Gallons

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