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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 10.57 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 7 lbs 7.9 oz - Pale Ale (2.8 SRM) (Grain)
  • 5 lbs 11.7 oz - Wiedeński (3.6 SRM) (Grain)
  • 1 lbs 12.2 oz - Pszeniczny (1.5 SRM) (Grain)
  • 1 lbs 8.7 oz - Caramel Pils (Bestmalz) (1.3 SRM) (Grain)
  • 1 lbs 8.7 oz - Karmelowy 150 (50.8 SRM) (Grain)
  • 14.1 oz - Karmelowy 300 (101.5 SRM) (Grain)
  • 2.8 oz - Chokladmalt (Castle Malting) (456.9 SRM) (Grain)
  • 0.4 oz - Galaxy [14.2%] - Boil 60 min (Hops)
  • 1.1 oz - Motueka [7.2%] - Boil 45 min (Hops)
  • 1.8 oz - Galaxy [14.2%] - Boil 5 min (Hops)
  • 1.4 oz - Amarillo [8.9%] - Boil 5 min (Hops)
  • 0.7 oz - Motueka [7.2%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 3.5 oz - Citra [13.6%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.9%
Color SRM: 14.3  Color Sample 
Bitterness IBU: 37.7
Recipe Type: all-grain
Yield: 10.57 US Gallons

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