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Sam Summer Ale Clone

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Sam Summer Ale Clone

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer  (6D)
Recipe Type: all-grain
Yield: 10 US gallons

American Wheat or Rye Beer
Beer Color


  • 11 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 6 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2 lbs - Wheat Malt, Dark (9.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 3.0 oz - Hallertauer [4.3%] - Boil 60 min (Hops)
  • 2.00 tbsp - Irish Moss (Boil 15 min) (Misc)
  • 2.0 oz - Hallertauer [4.3%] - Boil 5 min (Hops)
  • 2.00 g - Seeds of Paradise (Boil 5 min) (Misc)
  • 2 pkgs - American Hefeweizen Ale (White Labs #WLP320) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.1%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 26.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by ccm414 on Tue Apr 29 2014

No comment given.