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Two Belgian Blonde's 12-27-13

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Two Belgian Blonde's 12-27-13

back to search Back to Search  Style Details 

Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Blond Ale
Beer Color

Ingredients:

  • 5.00 gal - Atlanta, GA (Water)
  • 15 lbs - Pilsen Malt (Avangaurd) (1.5 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (Avangaurd) (9.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (Briess) (20.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Turbinado (10.0 SRM) (Grain)
  • 1.5 oz - Goldings, East Kent [4.1%] - Boil 90 min (Hops)
  • 0.7 oz - Saaz [3.2%] - Boil 30 min (Hops)
  • 0.7 oz - Goldings, East Kent [4.1%] - Boil 15 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 2.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2.0 oz - Goldings, East Kent [4.1%] - Steep 2 min (Hops)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
  • 1 pkgs - Belgian Golden Ale (White Labs #WLP570) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.128 (29.3° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 15.1%
Color SRM: 9.1  Color Sample 
Bitterness IBU: 25.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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