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Look Out Stout

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Look Out Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5 US gallons

Russian Imperial Stout


American Imperial Stout . Rich malt and roast flavors with Carmel notes and nice hop over tones


  • 9 lb american 2 row
  • 1 lb Carmel 60
  • 1 lb brown malt
  • .5 lb dark chocolate malt
  • .5 lb Black patent malt
  • .5 lb Roasted Malt.
  • .5 lb Carapills malt.
  • 4 oz Fuggles
  • White labs Irish ale yeast wp 004

Additional Instructions

Primary Ferment: 14 days at 68 Degrees

Beer Profile

Original Gravity: 1.064
Final Gravity: 1.012
Alcohol by Vol: 6.81%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash in at 152 Degrees protein rest 30 min.
Step up to 157 Degrees for complete conversion
Mash out at 168 Degrees for 10 min.
sparge at 170 Degrees and draw off 7 gallons of wort.
Boil for 90 mins.
add 1.5 oz hops at 60 mins.
add 1 oz hops at 40 mins.
add 1 oz hops at 20 mins.
add .5 oz hops at 7 mins.
IBU 42
ABV 6.3
Prime with 2.3 oz cane surger