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Hop Back Entire Stout

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Hop Back Entire Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 6.87 US gallons

Dry Stout
Beer Color

Ingredients:

  • 11 lbs 7.4 oz - Pale Malt, Maris Otter (2.3 SRM) (Grain)
  • 8.8 oz - Chocolate Malt (533.0 SRM) (Grain)
  • 8.8 oz - Crystal Malt Standard (68.5 SRM) (Grain)
  • 8.8 oz - Roasted Barley (649.7 SRM) (Grain)
  • 1.6 oz - Challenger [7.6%] - Boil 90 min (Hops)
  • 0.25 - Protafloc tablet (Boil 15 min) (Misc)
  • 1.1 oz - East Kent Goldings (EKG) [6.9%] - Boil 15 min (Hops)
  • 1 pkgs - Hop Back - Bottled Harvested ( #) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.5%
Color SRM: 32.0  Color Sample 
Bitterness IBU: 39.7
Recipe Type: all-grain
Yield: 6.87 US Gallons

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