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Robust Porter 2

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Robust Porter 2

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 6.87 US gallons

Robust Porter
Beer Color

Ingredients:

  • 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 14 lbs 15.9 oz - Pale Malt, Maris Otter (2.3 SRM) (Grain)
  • 11.3 oz - Chocolate Malt (533.0 SRM) (Grain)
  • 11.3 oz - Crystal Malt Extra Dark (203.0 SRM) (Grain)
  • 11.3 oz - Crystal Malt Standard (68.5 SRM) (Grain)
  • 5.3 oz - Black (Patent) Malt (649.7 SRM) (Grain)
  • 1.6 oz - Centennial [10.3%] - Boil 60 min (Hops)
  • 1.00 tsp - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 0.25 - Protafloc tablet (Boil 15 min) (Misc)
  • 0.7 oz - Willamette [5.8%] - Boil 15 min (Hops)
  • 0.7 oz - Willamette [5.8%] - Boil 5 min (Hops)
  • 1 pkgs - Dry English Ale - HARVESTED (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.8° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 6.1%
Color SRM: 35.1  Color Sample 
Bitterness IBU: 39.3
Recipe Type: all-grain
Yield: 6.87 US Gallons

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