Description:

Very good. Extremely close to the original on flavour profile, and identical cloudy orange appearance.

Ingredients:

• 14 lbs 10.6 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Wheat Malt (1.5 SRM) (Grain)
• 12.3 oz - Crystal Malt (68.5 SRM) (Grain)
• 5.3 oz - Caramalt (14.2 SRM) (Grain)
• 1.0 oz - Columbus (Tomahawk) [16.1%] - Boil 90 min (Hops)
• 0.25 - Protafloc tablet (Boil 15 min) (Misc)
• 1.8 oz - Cascade [7.2%] - Boil 5 min (Hops)
• 1.8 oz - Centennial [10.3%] - Boil 5 min (Hops)
• 1.8 oz - Simcoe [15.0%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.8 oz - Cascade [7.2%] - Dry Hop 5 days (Hops)
• 1.8 oz - Centennial [10.3%] - Dry Hop 5 days (Hops)
• 1.8 oz - Simcoe [15.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.5%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 60.6
Recipe Type: all-grain
Yield: 6.87 US Gallons

Source: IronBlue