Name: Boklund weissen
Cook time: 90 min
Yield: 13.21 gallons
Ingredients: 2.50 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc); 13 lbs 3.6 oz - Wheat Malt, Ger (2.0 SRM) (Grain); 11 lbs 0.4 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain); 2.3 oz - Tettnang [4.5%] - Boil 90 min (Hops); 3 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 13.21 US gallons

Beer Color

Ingredients:

2.50 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
13 lbs 3.6 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
11 lbs 0.4 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
2.3 oz - Tettnang [4.5%] - Boil 90 min (Hops)
3 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.2%
Color SRM: 3.9 Color Sample
Bitterness IBU: 14.7
Recipe Type: all-grain
Yield: 13.21 US Gallons

Source: Gunnar A