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Boklund weissen

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Boklund weissen

back to search Back to Search  Style Details 
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Beer Style: Weizen/Weissbier  (15A)
Recipe Type: all-grain
Yield: 13.21 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 2.50 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 13 lbs 3.6 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 11 lbs 0.4 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 2.3 oz - Tettnang [4.5%] - Boil 90 min (Hops)
  • 3 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.2%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 14.7
Recipe Type: all-grain
Yield: 13.21 US Gallons

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