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Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons
Description:
An IPA with a full hop profile that is not overly bitter. Highlights the citrus character of hops.
Ingredients:
- Extract
- 6.0 lbs. Pale malt extract
- Grain
- 2.0 lbs. Marris Otter
- 1.0 lbs. Crystal 30
- 0.5 lbs. cara-pils
- Hops
- 1.0 oz Simcoe 60 min
- 1.0 oz Simcoe 30 min
- 0.5 oz Citra 10 min
- 0.5 oz Citra 5 min
- 0.5 oz Amarillo 10 min
- 0.5 oz Amarillo 5 min
- Dry Hop (14 days)
- 1.0 oz Citra
- 1.0 oz Amarillo
- Yeast
- White Labs California Ale (WLP001)
Additional Instructions
Primary Ferment: 10 daysSecondary Ferment: 14 days
Beer Profile
Original Gravity: 1.058
Final Gravity: 1.011
Alcohol by Vol: 6.15%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
For a darker version of the beer substitute 2.0 lbs pale extract for 2.0 lbs amber extract. Steep Grains 60 min at 155 degrees in 3 gallons of water. Primary ferment until done and rack into secondary with dry hops and leave for 14 days. Primed with corn sugar and bottled.
Source: T. Rhorer
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
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