Beer Style: American IPA
(14B)
Recipe Type: extract
Yield: 5 US gallons
An IPA with a full hop profile that is not overly bitter. Highlights the citrus character of hops.
Original Gravity: 1.058
Final Gravity: 1.011
Alcohol by Vol: 6.15%
Recipe Type: extract
Yield: 5.00 US Gallons
For a darker version of the beer substitute 2.0 lbs pale extract for 2.0 lbs amber extract. Steep Grains 60 min at 155 degrees in 3 gallons of water. Primary ferment until done and rack into secondary with dry hops and leave for 14 days. Primed with corn sugar and bottled.
Source: T. Rhorer