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Citra Pale Ale

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Citra Pale Ale

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA


An IPA with a full hop profile that is not overly bitter. Highlights the citrus character of hops.


  • Extract
  • 6.0 lbs. Pale malt extract
  • Grain
  • 2.0 lbs. Marris Otter
  • 1.0 lbs. Crystal 30
  • 0.5 lbs. cara-pils
  • Hops
  • 1.0 oz Simcoe 60 min
  • 1.0 oz Simcoe 30 min
  • 0.5 oz Citra 10 min
  • 0.5 oz Citra 5 min
  • 0.5 oz Amarillo 10 min
  • 0.5 oz Amarillo 5 min
  • Dry Hop (14 days)
  • 1.0 oz Citra
  • 1.0 oz Amarillo
  • Yeast
  • White Labs California Ale (WLP001)

Additional Instructions

Primary Ferment: 10 days
Secondary Ferment: 14 days

Beer Profile

Original Gravity: 1.058
Final Gravity: 1.011
Alcohol by Vol: 6.15%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


For a darker version of the beer substitute 2.0 lbs pale extract for 2.0 lbs amber extract. Steep Grains 60 min at 155 degrees in 3 gallons of water. Primary ferment until done and rack into secondary with dry hops and leave for 14 days. Primed with corn sugar and bottled.




review rating
 Reviewed by Andrew on Wed Apr 5 2017

Just curios, do you dry hop after 14 days or with 14 days remaining of your fementation?