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Beer Style: American IPA
(14B)
Recipe Type: extract
Yield: 5 US gallons
Description:
An IPA with a full hop profile that is not overly bitter. Highlights the citrus character of hops.
Ingredients:
- Extract
- 6.0 lbs. Pale malt extract
- Grain
- 2.0 lbs. Marris Otter
- 1.0 lbs. Crystal 30
- 0.5 lbs. cara-pils
- Hops
- 1.0 oz Simcoe 60 min
- 1.0 oz Simcoe 30 min
- 0.5 oz Citra 10 min
- 0.5 oz Citra 5 min
- 0.5 oz Amarillo 10 min
- 0.5 oz Amarillo 5 min
- Dry Hop (14 days)
- 1.0 oz Citra
- 1.0 oz Amarillo
- Yeast
- White Labs California Ale (WLP001)
Additional Instructions
Primary Ferment: 10 daysSecondary Ferment: 14 days
Beer Profile
Original Gravity: 1.058
Final Gravity: 1.011
Alcohol by Vol: 6.15%
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
For a darker version of the beer substitute 2.0 lbs pale extract for 2.0 lbs amber extract. Steep Grains 60 min at 155 degrees in 3 gallons of water. Primary ferment until done and rack into secondary with dry hops and leave for 14 days. Primed with corn sugar and bottled.
Source: T. Rhorer
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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