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tropic king clone

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tropic king clone

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5 US gallons

Saison
Beer Color

Ingredients:

  • 9 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 10.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 7.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.8 oz - Rakau [10.5%] - Boil 60 min (Hops)
  • 0.5 oz - Rakau [10.5%] - Boil 10 min (Hops)
  • 0.8 oz - Opal [6.5%] - Boil 0 min (Hops)
  • 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
  • 0.8 oz - Rakau [10.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.9%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 30.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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