Name: Kona BIG WAVE 5 gallon
Cook time: 60 min
Yield: 5 gallons
Ingredients: 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain); 8.0 oz - Honey Malt (25.0 SRM) (Grain); 0.1 oz - Citra [12.0%] - Boil 60 min (Hops); 0.1 oz - Galaxy [14.0%] - Boil 60 min (Hops); 0.1 oz - Citra [12.0%] - Boil 30 min (Hops); 0.1 oz - Galaxy [14.0%] - Boil 30 min (Hops); 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc); 0.8 oz - Citra [12.0%] - Boil 1 min (Hops); 0.8 oz - Galaxy [14.0%] - Boil 1 min (Hops); 0 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast); 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops); 1.0 oz - Galaxy [14.0%] - Dry Hop 7 days (Hops)

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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
8.0 oz - Honey Malt (25.0 SRM) (Grain)
0.1 oz - Citra [12.0%] - Boil 60 min (Hops)
0.1 oz - Galaxy [14.0%] - Boil 60 min (Hops)
0.1 oz - Citra [12.0%] - Boil 30 min (Hops)
0.1 oz - Galaxy [14.0%] - Boil 30 min (Hops)
1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
0.8 oz - Citra [12.0%] - Boil 1 min (Hops)
0.8 oz - Galaxy [14.0%] - Boil 1 min (Hops)
0 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)
1.0 oz - Galaxy [14.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.7%
Color SRM: 4.9 Color Sample
Bitterness IBU: 24.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Chris Berry