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Hoppy Acres Newest 2.0

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Hoppy Acres Newest 2.0

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 6 US gallons

American Wheat or Rye Beer
Beer Color

Description:

MAshed in 6

Ingredients:

  • 1.39 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 12 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 3 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.35 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 1 pkgs - American Hefeweizen Ale (White Labs #WLP320) (Yeast)
  • 2.0 oz - Cascade [5.5%] - Dry Hop 10 days (Hops)
  • 2.0 oz - Nelson Sauvin [12.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.8° P)
Final Gravity: 1.023 SG (5.7° P)
Alcohol by Vol: 6.8%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 33.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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