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Roggenbier 4

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Roggenbier 4

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Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: all-grain
Yield: 6.87 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 6 lbs 3.8 oz - Rye Malt (Weyermann) (3.0 SRM) (Grain)
  • 3 lbs 7.7 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 2 lbs 16.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 15.9 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 3.2 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 2.1 oz - Tettnang [2.8%] - Boil 60 min (Hops)
  • 0.3 oz - Saaz [3.1%] - Boil 15 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.2%
Color SRM: 14.1  Color Sample 
Bitterness IBU: 17.3
Recipe Type: all-grain
Yield: 6.87 US Gallons

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