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Strawberry Peach Blonde

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Strawberry Peach Blonde

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 6 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 6.00 gal - RENO 3 GAL MASH WATER (Water)
  • 2.62 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 1.15 g - Calcium Chloride (Mash 60 min) (Misc)
  • 6 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Crystal 15, 2-Row, (Great Western) (15.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 12.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min (Hops)
  • 1.2 oz - Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.5° P)
Final Gravity: 1.005 SG (1.4° P)
Alcohol by Vol: 5.4%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 20.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

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