For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Chestnut Ale

back to search Back to Search  Style Details 

Chestnut Ale

back to search Back to Search  Style Details 

Beer Style: Open Category Mead (26C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Open Category Mead
Beer Color

Ingredients:

  • 9 lbs 14.7 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1.1 oz - P08-3 [5.7%] - Boil 60 min (Hops)
  • 0.7 oz - P08-3 [5.7%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)
  • 1 lbs 8.7 oz - Chestnut-Syrup (15.7 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 5.5%
Color SRM: 11.7  Color Sample 
Bitterness IBU: 29.8
Recipe Type: all-grain
Yield: 5.28 US Gallons

Click to Print Recipe Source:
spacer