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Paulaner hefe-weissbier #4

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Paulaner hefe-weissbier #4

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 11 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 11 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 5 lbs 4.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 5 lbs 4.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1.0 oz - Hallertauer Hersbrucker [4.1%] - Boil 90 min (Hops)
  • 1.0 oz - Hallertauer Hersbrucker [3.7%] - Boil 90 min (Hops)
  • 2 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 5.3%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 15.1
Recipe Type: all-grain
Yield: 11.00 US Gallons

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