Name: FUBAR Hefe
Cook time: 60 min
Yield: 10.04 gallons
Ingredients: 13 lbs - Pilsner (2 row) (Gambrinus) (1.6 SRM) (Grain); 9 lbs - Wheat Malt (Gambrinus) (2.3 SRM) (Grain); 2.0 oz - Hallertauer [3.8%] - Boil 60 min (Hops); 2 pkgs - Bavarian Wheat Yeast (Wyeast Labs #3056) (Yeast); 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 10.04 US gallons

Beer Color

Ingredients:

13 lbs - Pilsner (2 row) (Gambrinus) (1.6 SRM) (Grain)
9 lbs - Wheat Malt (Gambrinus) (2.3 SRM) (Grain)
2.0 oz - Hallertauer [3.8%] - Boil 60 min (Hops)
2 pkgs - Bavarian Wheat Yeast (Wyeast Labs #3056) (Yeast)
1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.2%
Color SRM: 3.8 Color Sample
Bitterness IBU: 13.3
Recipe Type: all-grain
Yield: 10.04 US Gallons

Source: Corey