Ingredients:

• 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 5 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 0.2 oz - Citra [12.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.2 oz - Citra [12.0%] - Boil 10 min (Hops)
• 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
• 0.50 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
• 0.5 oz - Citra [12.0%] - Boil 0 min (Hops)
• 1 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.2%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 13.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Captain Mike