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Oceanic oatmeal stout

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Oceanic oatmeal stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 11.89 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 6.00 g - Baking Soda (Mash 60 min) (Misc)
  • 8.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 13 lbs 3.6 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 8.8 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 5 lbs 8.2 oz - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Carafa II (412.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Carafa I (337.0 SRM) (Grain)
  • 10.6 oz - Smoked Malt (9.0 SRM) (Grain)
  • 1 lbs 5.2 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1.8 oz - Mosaic [10.5%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 250.00 g - kelp (Boil 0 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 6.6%
Color SRM: 29.0  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 11.89 US Gallons

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