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Peach Witbier

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Peach Witbier

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Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5.8 US gallons

Witbier
Beer Color

Ingredients:

  • 4 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 4 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 12.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 10 lbs - Peach (Fruit) (0.0 SRM) (Grain)
  • 0.8 oz - Hallertau [5.6%] - Boil 90 min (Hops)
  • 0.3 oz - Saaz [3.8%] - Boil 15 min (Hops)
  • 0.50 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.3 oz - Saaz [3.8%] - Boil 0 min (Hops)
  • 1 pkgs - Forbidden Fruit (Wyeast Labs #3463) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 5.8%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 17.8
Recipe Type: all-grain
Yield: 5.80 US Gallons

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