Beer Style: Witbier
(16A)
Recipe Type: all-grain
Yield: 5.8 US gallons
Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 5.8%
Color SRM: 3.3 Color Sample
Bitterness IBU: 17.8
Recipe Type: all-grain
Yield: 5.80 US Gallons