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Northern Brown Ale

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Northern Brown Ale

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 6 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 7 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 14.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 14.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 7.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 7.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 3.5 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 3.5 oz - Special Roast (50.0 SRM) (Grain)
  • 3.5 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.9 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.9 oz - Willamette [5.5%] - Boil 30 min (Hops)
  • 0.9 oz - Fuggle [4.5%] - Boil 15 min (Hops)
  • 0.9 oz - East Kent Goldings (EKG) [5.0%] - Boil 5 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 5.1%
Color SRM: 22.4  Color Sample 
Bitterness IBU: 45.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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