Ingredients:

• 11 lbs 0.4 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
• 1 lbs 1.6 oz - White Wheat Malt (2.4 SRM) (Grain)
• 10.6 oz - Caramel/Crystal Malt - 10L (12.7 SRM) (Grain)
• 7.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 3.5 oz - Chocolate Malt (Thomas Fawcett) (609.1 SRM) (Grain)
• 0.3 oz - Magnum [14.7%] - Boil 60 min (Hops)
• 0.3 oz - Cascade [7.0%] - Boil 25 min (Hops)
• 0.5 oz - Willamette [5.4%] - Boil 10 min (Hops)
• 0.4 oz - Cascade [7.0%] - Boil 10 min (Hops)
• 0.4 oz - Willamette [5.4%] - Boil 5 min (Hops)
• 1 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 5.3%
Color SRM: 13.5  Color Sample 
Bitterness IBU: 20.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Kjell og Jo Inge