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Bust a C.A.P.

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Bust a C.A.P.

back to search Back to Search  Style Details 
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Beer Style: Classic American Pilsner  (2C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Classic American Pilsner
Beer Color

Ingredients:

  • 7.00 gal - Milwaukee, WI (Water)
  • 6 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1.0 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.1%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 29.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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