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gueness clone

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gueness clone

back to search Back to Search  Style Details 

Beer Style: Blonde Ale  (6B)
Recipe Type: all-grain
Yield: 2.91 US gallons

Blonde Ale
Beer Color


need to do a slower mash, i got a stuck sarge due to not leting the grains sit and step for 20 min and drain the wort slower. should try to use a cooler next time for mashing to make it easyer to keep a constant temp. the beer before fermentation tasted lighter like a porter and had a stronger hop profile then i thoutht it would. I had to use lght malt extract in the wort to bring up my O.G to about 1.050-1.047


  • 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 2.0 oz - Goldings, East Kent [6.2%] - Boil 60 min (Hops)
  • 2 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.095 (22.5° P)
Final Gravity: 1.027 SG (6.7° P)
Alcohol by Vol: 9.1%
Color SRM: 34.2  Color Sample 
Bitterness IBU: 57.7
Recipe Type: all-grain
Yield: 2.91 US Gallons

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