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Jen's Chocolate Peanut Butter Stout

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Jen's Chocolate Peanut Butter Stout

back to search Back to Search  Style Details 

Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 9.50 gal - Milford, DE (Water)
  • 7 lbs - Pale Malt - 2-Row Brewers (Briess) (1.8 SRM) (Grain)
  • 1 lbs - Roasted Barley (Muntons) (515.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (Muntons) (336.0 SRM) (Grain)
  • 12.0 oz - Crystal Malt - 60L (Muntons) (60.0 SRM) (Grain)
  • 12.0 oz - Munich Malt (Briess) (10.0 SRM) (Grain)
  • 10.0 oz - Flaked Barley (Breiss) (1.7 SRM) (Grain)
  • 10.0 oz - Flaked Oats (Breiss) (1.4 SRM) (Grain)
  • 2 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.00 lbs - Peanut Butter, powdered (Boil 15 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.00 lbs - Peanut Butter, powdered (Secondary 1 weeks) (Misc)
  • 1.00 lbs - Cocoa Nibs (Secondary 1 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 7.3%
Color SRM: 42.8  Color Sample 
Bitterness IBU: 25.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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