Ingredients:

• 6 lbs 5.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs 9.5 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
• 9.6 oz - Barley, Flaked (1.7 SRM) (Grain)
• 9.6 oz - Carabrown (55.0 SRM) (Grain)
• 9.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 3.8 oz - Pale Chocolate Malt (350.0 SRM) (Grain)
• 0.4 oz - Cascade [7.1%] - Boil 60 min (Hops)
• 0.7 oz - Cascade [7.1%] - Boil 30 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.7 oz - Cascade [7.1%] - Boil 15 min (Hops)
• 1.1 oz - Cascade [7.1%] - Boil 5 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 5 min) (Misc)
• 1.1 oz - Cascade [7.1%] - Steep 15 min (Hops)
• 1 pkgs - Pacman (Rogue #Craig's Bottle Harvest) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.6%
Color SRM: 16.2  Color Sample 
Bitterness IBU: 38.5
Recipe Type: all-grain
Yield: 5.55 US Gallons

Source: Steve