Ingredients:

• 10.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 3.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 10.4 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.8 oz - Roasted Barley (300.0 SRM) (Grain)
• 4.0 oz - Acid Malt (3.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 4.0 oz - White Wheat Malt (2.4 SRM) (Grain)
• 1.0 oz - Northern Brewer [10.6%] - First Wort (Hops)
• 0.5 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Fuggles [4.5%] - Boil 10 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 5 min (Hops)
• 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 38.3  Color Sample 
Bitterness IBU: 62.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: the Josher