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Very Ginger Beer

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Very Ginger Beer

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer  (21A)
Recipe Type: extract
Yield: 5 US gallons

Spice, Herb, or Vegetable Beer


This is a very Ginger Beer thought up after eating a whole lot of sushi.


  • 1500gram dry malt
  • 2000gram brown sugar
  • 5 Lbs fresh ginger
  • 5 lemons luiced
  • 22 ltr water

Additional Instructions

Primary Ferment: 1 week
Secondary Ferment: 1 week

Beer Profile

Original Gravity: 1.065
Final Gravity: 1.010
Alcohol by Vol: 7.2%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Grind the ginger and boil,when the boil begins slowly add the brown sugar and juiced lemons during a heavy stir. Boil for one hour using 22ltr of water. Add what water you need to fill your primary. Rack into the second after one week then keep in the secondary for one week.

I do not bottle, only keg. so bottling may require some dextrose.