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BTU Brown Ale

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BTU Brown Ale

back to search Back to Search  Style Details 

Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 5 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 5 min (Hops)
  • 2 pkgs - British Ale (White Labs #WLP005) (Yeast)
  • 1 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
  • 4.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.2%
Color SRM: 24.0  Color Sample 
Bitterness IBU: 42.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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