Ingredients:

• 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 1.0 oz - Willamette [5.5%] - Boil 5 min (Hops)
• 2 pkgs - British Ale (White Labs #WLP005) (Yeast)
• 1 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
• 4.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 7.2%
Color SRM: 24.0  Color Sample 
Bitterness IBU: 42.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous