Ingredients:

• 3 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 24 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Rice Hulls (0.0 SRM) (Grain)
• 2 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 6.1 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 1.2 oz - El Dorado [16.0%] - Boil 80 min (Hops)
• 1.4 oz - El Dorado [16.0%] - Boil 60 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.5 oz - El Dorado [16.0%] - Boil 10 min (Hops)
• 2.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 2.6 oz - Citra [12.0%] - Boil 0 min (Hops)
• 0.5 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
• 4.5 oz - Amarillo Gold [8.5%] - Steep 0 min (Hops)
• 4 pkgs - California Ale V (White Labs #WLP051) (Yeast)
• 4.0 oz - Amarillo Gold [8.5%] - Dry Hop 8 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.5° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 7.8%
Color SRM: 16.0  Color Sample 
Bitterness IBU: 88.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Anonymous