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Irish Red V4

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Irish Red V4

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale  (9D)
Recipe Type: extract
Yield: 5.5 US gallons

Irish Red Ale
Beer Color




  • 6.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 6.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 6.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
  • 8 lbs 0.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [7.2%] - Boil 60 min (Hops)
  • 0.5 oz - Goldings, East Kent [7.2%] - Boil 10 min (Hops)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.6%
Color SRM: 19.4  Color Sample 
Bitterness IBU: 27.2
Recipe Type: extract
Yield: 5.50 US Gallons

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