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Spotted Baca

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Spotted Baca

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Cream Ale
Beer Color

Ingredients:

  • 5 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 3 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 4.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 0.8 oz - Cluster [7.0%] - Boil 30 min (Hops)
  • 0.2 oz - Cluster [7.0%] - Boil 10 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 4.8%
Color SRM: 2.7  Color Sample 
Bitterness IBU: 14.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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