For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Pumpkin Porter

back to search Back to Search  Style Details 

Pumpkin Porter

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

I didn't hit mash temps. I ended up with a medium light profile instead of the robust rich full body I wanted. Now the beer has developed this vegetable like flavor. I need to reduce the pumpkin amount for the mash

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 8 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Brewers Malt 6-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs - Chocolate Malt (Simpsons) (430.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
  • 8.0 oz - Black Malt (Simpsons) (550.0 SRM) (Grain)
  • 8.0 oz - Crystal Dark - 77L (Crisp) (75.0 SRM) (Grain)
  • 5.00 lbs - Pumpkin Puree (Mash 60 min) (Misc)
  • 1.0 oz - US Fuggle [5.2%] - Boil 60 min (Hops)
  • 5.00 lbs - Pumpkin Puree (Boil 60 min) (Misc)
  • 1.0 oz - US Goldings [5.2%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.25 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.0%
Color SRM: 39.5  Color Sample 
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer